Chocolate-Banana Split Dessert

Name: Chocolate-Banana Split Dessert
Prep time: 20 min
Total time: 20 min
Yield: 1 bars, 24 serving(s)
Ingredients: 30 Oreo cookies, finely crushed; 6 tablespoons butter, melted; 8 ounces cream cheese; 1/4 cup sugar; 2 tablespoons milk; 1 (8 ounce) container whipped topping; 4 bananas, sliced; 2 (4 ounce) packages chocolate instant pudding; 3 1/4 cups milk; 1/3 cup red maraschino cherry, halved; 1/4 cup walnuts, chopped; 2 tablespoons chocolate syrup

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Recipe by Chef clb83

From Food and Family Magazine

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READY IN: 20mins

SERVES: 24

YIELD: 1 bars

UNITS: US

INGREDIENTS

Nutrition

30

Oreo cookies, finely crushed
6

tablespoons butter, melted
8

ounces cream cheese
¹⁄₄

cup sugar
2

tablespoons milk
1

(8 ounce) container whipped topping
4

bananas, sliced
2

(4 ounce) packages chocolate instant pudding
3 ¹⁄₄

cups milk
¹⁄₃

cup red maraschino cherry, halved
¹⁄₄

cup walnuts, chopped
2

tablespoons chocolate syrup

DIRECTIONS

Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

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