Chocolate Banana Muffin
photo by Experimental Spirit
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
18 muffins
ingredients
- 3⁄4 cup unsalted butter
- 2⁄3 cup whole milk
- 2 large eggs
- 2 large egg yolks
- 1 1⁄2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup brown sugar
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large bananas
directions
- Preheat oven to 375 degrees. (190C).
- Place rack in top third of oven.
- Place muffin cups on the trail.
- Melt butter in a small saucepan over moderately low heat, then remove from heat.
- Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined. Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :).
- Cut banans into small cubes, and then fold them in and mix slightly.
- Divide batter among the muffin cups, spreading evenly. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!
- Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Open the oven a bit to let the muffins settle before move out. Then cool in pans on a rack 15 minutes.
- Serve warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!