Chocolate-Banana Croissant Panini

Recipe by KelBel
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    plain croissants, day-old, cut in half horizontally
  • 2
    ounces semi-sweet chocolate chips
  • 1
    small banana, cut diagonally into 1/4-inch slices
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DIRECTIONS

  • Preheat an electric panini maker to medium.
  • Lay the bottom half of each croissant, cut side up, on a clean work surface.
  • Sprinkle with about two-thirds of the chocolate, dividing equally.
  • Arrange the banana slices on top, then sprinkle with the remaining chocolate.
  • Place the top half of each croissant, cut side down, on top.
  • Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.
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