Chocolate Banana Chimichangas

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly coat a baking sheet with cooking spray.
  • In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
  • In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
  • Lay out 1 sheet phyllo onto a flat surface.
  • Spray lightly with cooking spray and fold in half lengthwise.
  • Turn sheet so one of the narrower ends is facing you.
  • Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
  • Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
  • Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
  • Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
  • Place in oven immediately and bake 10 to 15 minutes or until golden brown.
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