Chocolate Banana Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and chocolate. Cool to lukewarm.
  • Add mashed banana; stir well.
  • Add sugar, vanilla, and eggs; stir well.
  • Combine dry ingredients and add to mixture, mixing just enough to incorporate.
  • Pour into a greased 8” round pan. Bake at 350 F for 25 minutes or until center comes out clean.
  • My variations: substitute fructose for the sugar;.
  • Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.
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