Chocolate Balsamic Vinaigrette

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READY IN: 8mins
SERVES: 12
YIELD: 2 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon shallot, minced
  • 1 12
    cups olive oil
  • 12
    cup Hershey's syrup (HERSHEY'S Special Dark syrup)
  • 34
    cup balsamic vinegar
  • 1
    teaspoon Dijon mustard
  • salt and pepper, to taste
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DIRECTIONS

  • Place shallots and mustard in a stainless steel bowl and mix.
  • Alternately add oil and vinegar.
  • Add all other ingredients and mix well.
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