Chocolate Balsamic Vinaigrette

Submitted by Kat's Mom

"The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates."

 

• Ready In: 8mins
• Ingredients: 6
• Yields: 2 3/4 cup
• Serves: 12

ingredients

• 1 tablespoon shallot, minced
• 1 1⁄2 cups olive oil
• 1⁄2 cup Hershey's syrup (HERSHEY'S Special Dark syrup)
• 3⁄4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and pepper, to taste

directions

1. Place shallots and mustard in a stainless steel bowl and mix.
2. Alternately add oil and vinegar.
3. Add all other ingredients and mix well.