Chocolate Baked Alaska

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F degrees degrees.
  • Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan.
  • 8 x 8 x 2 inches.
  • Mix in remaining ingredients except chocolate chips.
  • Sprinkle chocolate chips over batter.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
  • Sprinkle with powdered sugar if desired.
  • Cake can be mixed in bowl if desired.
  • Cut ice cream lengthwise into halves.
  • Place one half on plate.
  • Freeze.
  • Return remaining ice cream to freezer for another use.
  • Prepare cake as directed except.
  • Mix in bowl and grease and flour pan.
  • Bake as directed.
  • Cool.
  • Cover cookie sheet with aluminum foil.
  • Place cake on cookie sheet.
  • Place ice cream on cake 1 inch from one side.
  • Trim the other side of cake around ice cream, leaving a 1 inch edge.
  • Freeze cake and ice cream.
  • Heat oven to 500 degrees.
  • Beat egg white and cream of tartar until foamy.
  • Beat in brown sugar, 1 tablespoons at a time.
  • Continue beating until stiff and glossy.
  • Working quickly, completely cover cake and ice cream with meringue, sealing it to foil on cookie sheet.
  • Bake on lowest oven rack until meringue is light brown, 3-5 minutes.
  • Trim foil to edge of meringue, transfer cake to serving plate.
  • Cut into 6 slices.
  • Cut each slice into halves.
  • Serve immediately.
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