Chocolate Avocado Cream Pie

This recipe is a cross between a traditional chocolate cream pie recipe and a raw chocolate pie recipe. So it's quite a bit healthier than the traditional version, with no compromise in flavor or texture. Quick and easy to prepare, you just need to allow cooling/chilling time.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
  • Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
  • Remove from heat, then whisk in chocolates, butter and vanilla.
  • Cover and cool.
  • Peel and chunk avocados. Beat until smooth.
  • Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
  • Top with whipped cream or sweetened sour cream.
  • Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This recipe is a cross between a traditional chocolate cream pie recipe and a raw chocolate pie recipe. So it's quite a bit healthier than the traditional version, with no compromise in flavor or texture. Quick and easy to prepare, you just need to allow cooling/chilling time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. nancyayres
    This recipe is a cross between a traditional chocolate cream pie recipe and a raw chocolate pie recipe. So it's quite a bit healthier than the traditional version, with no compromise in flavor or texture. Quick and easy to prepare, you just need to allow cooling/chilling time.
Advertisement