Chocolate Avocado Cream Pie

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READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
  • Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
  • Remove from heat, then whisk in chocolates, butter and vanilla.
  • Cover and cool.
  • Peel and chunk avocados. Beat until smooth.
  • Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
  • Top with whipped cream or sweetened sour cream.
  • Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
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