Chocolate Avocado Cream Pie
This recipe is a cross between a traditional chocolate cream pie recipe and a raw chocolate pie recipe. So it's quite a bit healthier than the traditional version, with no compromise in flavor or texture. Quick and easy to prepare, you just need to allow cooling/chilling time.
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INGREDIENTS
Nutrition- 9
- 1⁄2cup sugar
- 2tablespoons cornstarch
- 1⁄2teaspoon salt
- 2large egg yolks
- 1 1⁄2cups whole milk
- 7
- 2
- 1teaspoon vanilla
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DIRECTIONS
- Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
- Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
- Remove from heat, then whisk in chocolates, butter and vanilla.
- Cover and cool.
- Peel and chunk avocados. Beat until smooth.
- Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
- Top with whipped cream or sweetened sour cream.
- Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
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