Chocolate Avalanche (No Bake Cookies)
These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them!
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READY IN: 20mins
YIELD: 30-35 pieces
UNITS: US
INGREDIENTS
Nutrition- 6ounces semisweet chocolate
- 1⁄3cup evaporated milk
- 1cup powdered sugar
- 1⁄2cup black walnut
- 1 1⁄4cups dried coconut
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DIRECTIONS
- *Note: Use a food processor for easiest preparation.
- Line cookie sheets with waxed paper.
- In the top of a double boiler over simmering water, melt chocolate pieces.
- Fit the steel knife blade into the work bowl of a
- food processor.
- Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
- Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
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