Chocolate Avalanche (No Bake Cookies)

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note: Use a food processor for easiest preparation.
  • Line cookie sheets with waxed paper.
  • In the top of a double boiler over simmering water, melt chocolate pieces.
  • Fit the steel knife blade into the work bowl of a
  • food processor.
  • Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
  • Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
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