Chocolate Angel Pie

"Rich chocolate filling nestled in a shell of meringue. Cooking time does not include four hours of refrigeration. This is best started early in the day. So yummy."
 
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Ready In:
2hrs 45mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Shell:

  • Preheat oven to 250°F.
  • In a small bowl beat egg whites and cream of tarter until soft peaks form.
  • Gradually sprinkle in sugar 2 Tbsp at a time.
  • Beat two minutes after each addition or until sugar is completely dissolved (about 2 min).
  • Add vanilla and continue to beat at high speed until mixture stands in stiff, glossy peaks.
  • Spoon into a greased nine inch pie plate, smooth till evenly distributed.
  • Using the back of a spoon pile meringue up at the sides to form a shell.
  • Bake 1 hour at 275°F Turn off oven and let stand in oven 1 hour.
  • Filling:

  • Combine chocolate, water, egg yolks, sugar, and salt in double boiler over hot, not boiling water.
  • Cook until chocolate is melted and mixture is very thick and mounds when dropped from a spoon (about 5 minutes).
  • Remove from heat and set aside.
  • In large bowl at medium speed beat cream with vanilla until soft peaks form.
  • Gently fold into chocolate mixture.
  • Spoon mixture into meringue shell.
  • Refrigerate 4 hours or until filling is set.

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Reviews

  1. Served for Easter dinner - huge hit! These are great instructions for making a fool-proof meringue shell. It was time consuming but it is made ahead & ready when you are. Everyone asked for the recipe!
     
  2. This is really nice. I have never made a meringue before! I definitely enjoyed making this even if it is a little time consuming. It is worth it! The chocolate filling is wonderful!! Thanks connie! Great pie!
     
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RECIPE SUBMITTED BY

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
 
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