Chocolate Angel Food Cake With Strawberries

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Sift flour, cocoa powder, and salt. Set aside.
  • Beat egg whites in electric mixer on medium speed until foamy. Add Splenda a little at a time on medium speed. Mix on high speed until soft peaks form. Fold in vanilla extract. Gently fold in flour mixture 2 T. at a time.
  • Pour batter into 10 inch tube pan. Bake for 35 minute Let pan cool upside down.
  • In small bowl combine strawberries, yogurt, and honey. Refrigerate until ready to serve.
  • When cake has cooled, cut into 8 equal pieces. Divide strawberry mixture evenly on top of cake pieces.
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