Chocolate Angel-Food Cake

Name: Chocolate Angel-Food Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8-10 serving(s)
Ingredients: 3/4 cup sifted cake flour; 1/3 cup sifted cocoa powder; 1 teaspoon instant espresso (optional) or 1 teaspoon instant coffee powder (optional); 1 1/2 cups sugar; 12 room temperature egg whites; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla extract

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Recipe by janice brady

My mom used to make this all the time. It is one of the most requested desserts that I make.

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READY IN: 2hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sifted cake flour
¹⁄₃

cup sifted cocoa powder
1

teaspoon instant espresso (optional) or 1 teaspoon instant coffee powder (optional)
1 ¹⁄₂

cups sugar
12

room temperature egg whites
1

teaspoon cream of tartar
¹⁄₄

teaspoon salt
1

teaspoon vanilla extract

DIRECTIONS

Heat oven to 325°F.
Combine flour, cocoa, espresso powder, if using, and 3/4 cup of the sugar.
Beat egg whites with cream of tartar and salt until whites hold soft peaks.
Gradually beat in remaining 3/4 cup sugar and continue beating until whites hold stiff peaks.
Beat in vanilla.
Gently fold in flour mixture, being careful not to over mix.
Pour batter into an ungreased 10-inch tube pan.
Run a knife or spatula through batter to release any air bubbles.
Bake until a toothpick stuck into the center comes out clean, about 45 minutes.
Invert pan over a bottle and cool completely, about one hour.
Run a knife around edge of pan to release cake.
Enjoy.

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