Chocolate and Walnut Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F, 180C, gas mark 4.
  • Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
  • Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
  • Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
  • Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
  • Before serving, sprinkle the top with some icing sugar.
Advertisement