Chocolate and Walnut Pudding
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 ounces caster sugar
- 1 ounce cocoa powder
- 1⁄2 teaspoon ground cinnamon
- 2 ounces fine semolina
- 1 teaspoon baking powder
- 1 ounce melted butter
- 1⁄4 teaspoon vanilla essence
- 2 eggs, beaten
- 1 ounce walnuts, finely chopped
- 1⁄2 pint hand-hot water
- 3 ounces dark brown sugar
- 1⁄2 ounce cocoa powder
- 2 teaspoons cocoa powder
directions
- Preheat oven to 350F, 180C, gas mark 4.
- Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
- Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
- Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
- Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
- Before serving, sprinkle the top with some icing sugar.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.
We try to grow and make as much of our food as we can.