Chocolate and Orange Marmalade Cookies

Recipe by Sherrie-pie
READY IN: 27mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C/350F/gas mark 4.
  • Line two baking sheets with baking paper.
  • Cream the butter and sugar together until light and fluffy.
  • Add the orange zest.
  • Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
  • Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
  • Fold in the flour and mix.
  • Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
  • Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.
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