Chocolate and Apple Crumble

Name: Chocolate and Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 90 g plain flour; 60 g butter, diced; 90 g demerara sugar; 440 g cooking apples; 20 g fresh gingerroot, finely chopped; 75 g chocolate, broken up

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Recipe by Kitzy

This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

90

g plain flour
60

g butter, diced
90

g demerara sugar
440

g cooking apples
20

g fresh gingerroot, finely chopped
75

g chocolate, broken up

DIRECTIONS

Preheat the oven to 190C/375°F.
Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.

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