Chocolate and Almond Parfait

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READY IN: 3hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 ramekins with clingfilm. Melt the chocolate and set aside.
  • Whisk the egg white until stiff. Add the icing sugar a teaspoon at a time (whisking between each addition, until stiff again).
  • Whisk the cream and vanilla until the cream starts to hold its shape. Stir in the yolk, chocolate, and nuts, until evenly blended.
  • Fold in the egg white and divide between the ramekins. If you have any mixture left over, make an extra one. Freeze the ramekins for at least 3 hours.
  • Turn out and serve with almond thins, chocolate sauce, and raspberries.
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