This cookie contains both cocoa and dark chocolate, with nibbed almonds added -- simple and just right to help fill the holiday cookie tins! Depending on how large or small you roll the little batter balls, you'll get between 35 and 45 cookies. If you cannot find the nibbed almonds, simply crush flaked almonds. I use a good-quality semi-sweet dark chocolate slab for this recipe, not choc chips. Not a very sweet cookie.