Chocolate Almond Sheet Cake

"This is a favorite potluck dessert of mine because it makes a large, scrumptious, moist cake and I never come home with any leftovers. I do, however come home with many requests for the recipe. I usually only make it when I need to take something somewhere to share as it is dangerous for me to make it just for us...... (I can't leave it alone)."
 
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Ready In:
42mins
Ingredients:
17
Serves:
16-20
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ingredients

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directions

  • In a saucepan, bring the butter, water and cocoa to boil over medium heat.
  • Remove from the heat and cool to room temperature.
  • In a large mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add the eggs, buttermilk and extracts; mix well.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes on a wire rack.
  • For frosting, place butter and milk in a saucepan.
  • Cook and stir over medium heat until butter is melted.
  • Remove from the heat; add remaining ingredients and beat well.
  • Carefully spread over warm cake.
  • Cool. Yield: 16-20 servings.

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RECIPE SUBMITTED BY

Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador
 
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