Chocolate Almond Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the butter, water and cocoa to boil over medium heat.
  • Remove from the heat and cool to room temperature.
  • In a large mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add the eggs, buttermilk and extracts; mix well.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes on a wire rack.
  • For frosting, place butter and milk in a saucepan.
  • Cook and stir over medium heat until butter is melted.
  • Remove from the heat; add remaining ingredients and beat well.
  • Carefully spread over warm cake.
  • Cool. Yield: 16-20 servings.
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