Chocolate Almond Sauce

Recipe by Dancer
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READY IN:
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
  • 14
    cup whipping cream
  • 2
    tablespoons butter
  • 18
    teaspoon salt
  • 14
    cup almonds, toasted and coarsely chopped
  • 2
    tablespoons almond flavored liqueur (Amaretto)
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DIRECTIONS

  • In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
  • Serve warm over ice cream.
  • Refrigerate.
  • Reheating Sauce: Reheat sauce over low heat, stirring until smooth.
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