Chocolate Almond Pie

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READY IN: 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Blend crumbs into melted butter with sugar.
  • Pat into bottom and partly up the sides of a 9" pie plate.
  • Bake for 10 minutes at 350 degrees.
  • Set aside until cooled.
  • Filling:
  • Melt chocolate in a double boiler.
  • Blend in coffee and brandy.
  • Remove from heat.
  • In bowl of food processor, blend butter and sugar until fluffy.
  • Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
  • Process until blended.
  • Pour filling into prepared shell.
  • Chill several hours before serving.
  • Garnish with mounds of whipped cream, sprinkle with grated chocolate.
  • Note: chilling time not included in prep/bake time.
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