Chocolate Almond Ice Cream (no Cooking)

Submitted by Marie

"Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 1/4 quarts

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 2 cups whole chocolate milk
• 2⁄3 cup chocolate syrup
• 3⁄4 cup toasted sliced almonds

directions

1. Whisk first 4 ingredients together in a large bowl until blended.
2. Cover and chill for 30 minutes.
3. Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
4. Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
5. Stir almonds into prepared ice cream.
6. Transfer to an airtight container and freeze for 1 1/2 hours or until firm.

Reviews

[LonghornMama]

Wonderful! I used fat-free sweetened condensed milk, 2% evaporated milk and 1% chocolate milk and still got a rich, creamy ice cream. Used the Cuisinart and it was full to the top but still worked well. Stirred some marshmallows into a small portion for rocky road which was nice, too. Thanks, Marie, for a great recipe!

 

[PaulaG]

Had to do this the old fashioned way--in the freezer of the fridge. Got everything all ready to go and no paddle for the ice cream maker. It is very nice and rich. I was able to use reduced fat and chocolate milk sweetened with Splenda. I also used fat free evaporated milk and condensed milk. Very nice. Plan to make this again when the ice cream freezer can be used.