Chocolate Almond Fat Bombs

Name: Chocolate Almond Fat Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Fat Bombs, 12 serving(s)
Ingredients: 1/2 cup almond butter; 1/2 cup unrefined coconut oil; 3 tablespoons cocoa powder; 3 tablespoons heavy whipping cream; 2 tablespoons Truvia (sugar substitute); 1/2 teaspoon vanilla; 1 pinch salt, to taste

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Recipe by Pam-I-Am

A treat for those on a Low Carb High Fat diet. ** Note - Be sure to use the un-refined coconut oil so these have that coconut flavor. If you do not have the un-refined, you can ad some shredded un-sweetened coconut instead. **

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READY IN: 25mins

SERVES: 12

YIELD: 12 Fat Bombs

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup almond butter
¹⁄₂

cup unrefined coconut oil
3

tablespoons cocoa powder
3

tablespoons heavy whipping cream
2

tablespoons Truvia (sugar substitute)
¹⁄₂

teaspoon vanilla
1

pinch salt, to taste

DIRECTIONS

In a small sauce pan, add the nut butter and coconut oil. On a very low heat, melt these together.
Add the coco powder, heaving whipping cream, sugar substitute (to taste) and vanilla.
Take off heat and put into a pouring container.
Line a cupcake tin with cupcake liners, or use a silicone mold. Pour out in 12 equal portions. If you want smaller fat bombs, just use what you like. You can even pour into a small flat pan, freeze and then cut to the size you want.
Place into the freezer for about 15 minutes to harden.
Store in fridge or freezer in a tightly sealed container.
Nutrition per serving: 156 Calories; Fat grams - 16; Carbs 2; Protein 2.

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