Chocolate Almond Delight

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Add in egg yolks.
  • Whisk egg whites until smooth.
  • Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
  • Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
  • For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
  • Decorate with almond flakes and cherries.
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