Chocolate Almond Bacon Bars

Recipe by sheepdoc
READY IN: 4hrs
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup heavy cream almost to boiling.
  • Melt dark chocolate in double boiler or microwave.
  • Mix melted chocolate and cream. Stir in almonds.
  • Pour mixture onto greased cookie sheet and freeze until firm.
  • Fry bacon until crisp and chop finely.
  • Heat 1/2 cup cream almost to boiling.
  • Melt white chocolate in double boiler or microwave.
  • Combine cream, melted chocolate, and bacon.
  • Spread over dark chocolate layer.
  • Place in freezer one hour.
  • Cut bars to desired size and freeze.
  • Melt semi-sweet chocolate in double boiler or microwave.
  • Whisk in vegetable oil.
  • Arrange bars on wire rack over pan and pour melted chocolate over to cover.
  • Freeze before coating other side.
  • Store in refrigerator.
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