Chocolat à L'ancienne (Hot Chocolate)

Recipe by Tinkerbell
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces whole milk
  • 7
    ounces unsweetened baking chocolate, chopped into small pieces
  • 1
    cup creme fraiche (or heavy cream)
  • 13
    cup sugar
  • 1
    pinch vanilla powder (optional)
  • 2
    tablespoons cocoa powder (for garnish)
  • 1 12
    cups whipped cream (fresh or canned for garnish)
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DIRECTIONS

  • Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
  • Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
  • Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
  • Voilà!
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