Chocohotopots

Recipe by Juenessa
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a baking sheet in the oven and preheat to 400 degrees F.
  • ****Butter the ramekins with 1 tablespoon butter.
  • Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
  • In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
  • Divide the mixture between the 4 buttered ramekins.
  • Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
  • Place each ramekin on a small plate with a teaspoon and serve.
  • Make sure to warn people that these desserts will be HOT!
  • ****Special equipment: 4 (2/3 to 1-cup capacity) ramekins.
Advertisement