Choco-scutterbotch
4
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READY IN: 29mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 2⁄3
- 1⁄2cup firmly packed brown sugar
- 2
- 1package Duncan Hines Moist Deluxe yellow cake mix
- 1cup crispy rice cereal
- 1⁄2cup milk semisweet chocolate chunk
- 1⁄2cup butterscotch chips
- 1⁄2cup semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
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