Choco-Peanut Butter Swirl Cake

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray Fluted pan with vegetable oil.
  • For cake,Place cake mix in a large bowl.
  • Then in a small bowl whisk water, peanut butter and eggs until well blended.
  • Stir in peanut butter into cake mix.
  • Mix 2 minutes till well blended.
  • Pour half of the batter into prepared pan.
  • Melt chocolate stir into remaining batter.
  • Drop batter by spoonfuls onto batter in pan and swirl into first batter.
  • Bake 50-55 minutes or until cake is done.
  • Cool for 15 minutes.
  • Invert onto a cake dish.
  • Cool 30 minutes.
  • Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
  • Drizzle over cake.
  • Sprinkle with nuts.
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