Choco-Mint Snaps

Recipe by Marlene.
READY IN: 31mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate squares over low heat.
  • Remove from heat and cool.
  • Preheat oven to 350°F.
  • In a small bowl whisk together the flour, baking soda and salt; set aside.
  • In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
  • Add eggs and blend well.
  • Add reserved chocolate, corn syrup, water, and extracts and blend well.
  • Stir in flour mixture until just blended.
  • Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
  • Bake for 9 to 11 minutes.
  • Cool a few minutes on baking sheet and transfer to wire racks to cool completely.
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