Chocaholic Torte

Recipe by sarikat
READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Butter and flour a 10" springform pan (I used baking spray).
  • Melt butter and chocolate chips in double boiler until mixed and smooth.
  • Beat eggs and sugar in large bowl until light and fluffy.
  • Combine cocoa powder, cinnamon, flour and espresso powder; add dry ingredients to egg mixture on lowest mixer speed.
  • Slowly add melted chocolate mixture to other ingredients, still at lowest mixture speed (take care not to curdle eggs).
  • Pour batter into springform pan and bake for 25-45 minutes; check cake with toothpick every five minutes after 25 minutes.
  • Cool in pan on rack.
  • When ready to serve, dust the top with sifted powdered sugar and sprinkle with fresh raspberries.
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