Choc Peanut Butter Balls

Recipe by oriana
READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g butter, at room temperature
  • 2
    cups kelloggs Coco Pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
  • 375
    g nestle milk chocolate melts
  • 1 12
    teaspoons vegetable oil

DIRECTIONS

  • use an electric beater to combine peanut butter, butter and icing sugar.
  • stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
  • roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
  • melt choc melts stir in oil.
  • use two forks to dip balls one at a time into chocolate.
  • place on tray.
  • put in fridge to set and store them in fridge til ready to serve.