Choc-Coconut & Cranberry Slice

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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 29cm x 19cm slice pan.
  • Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
  • Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
  • Press mixture into pan and cover & refrigerate for 3 hours until firm.
  • Dust with drinking chocolate and cut into squares to serve.
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