Choc Chip Muffins

Submitted by Chef #984107

"This is a great recipe--the chocolate melts in your mouth. In my house they are usally gone as soon as they are out of the oven! They are so easy to make and they are so YUMMY!"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 1⁄2 cups self raising flour
• 3⁄4 cup sugar
• 1 cup chocolate chips
• 2 tablespoons butter, melted
• 1 egg, lightly beaten
• 1 teaspoon vanilla essence
• 3⁄4 cup milk

directions

1. Preheat oven to 180°C.
2. Combine dry ingredients in a bowl. Stir them thoroughly.
3. Add other ingredients and stir well.
4. Put in separate muffin tins.
5. Put in oven for 15-20 minutes or until cooked.

Reviews

[srice]

Tastes great. I had to figure out the Celcius conversion, though. Cook at 355 F. Also, I replaced sugar with Spenda. Lower calories, and still has chocolate!

 

[Elizabetsy]

My husband and 3yo loved them. I used all purpose flour and 2 tsp baking powder.

 

[Cilantro in Canada]

My family loved these muffins. I got 16 muffins from this recipe but i may not have filled my muffin cups to the top. I did have a bit of a problem and had to add a little more than 1/4 cup of milk to get everything to hold together. But that was easily remedied and my family loved these. Thanks for the recipe.