Choc Chip Bread & Butter Pudding & Butterscotch Sauce

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 10x20cm loaf dish and set aside.
  • Butter bread slices and remove crusts, cut to required shape to fit you pan.
  • Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
  • Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
  • Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
  • Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
  • Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
  • Bake at 180°C for 1 hour or until firm.
  • Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
  • Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
  • Serve pudding with warm sauce and cream if desired.
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