Choc Chip Bread & Butter Pudding

Recipe by Marli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread butter liberally over bread slices.
  • Remove crusts& cut to fit into a loaf pan.
  • Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
  • Place a layer of bread in a greased pan& sprinkle some choc chips on top.
  • Pour egg mixture over the first layer to just cover.
  • Allow to soak a minute or two.
  • Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
  • Drizzle with remaining egg mixture.
  • Sprinkle with cinnamon& nutmeg.
  • Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
  • Bake in a moderate oven (180c) for 1 hour or until firm.
Advertisement