Choc Chilli Sauce
- Ready In:
- Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
- Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
- Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
- Allow to cool then blend with an immersion blender and then can/jar as required.
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RECIPE SUBMITTED BY
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