Choc Caramel Balls

READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
  • Boil for 5 minutes stirring occasionally.
  • Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
  • Roll into balls and rerefrigerate.
  • Dip balls of caramel into chocolate and drain off excess.
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