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Chive 'n Onion Deviled Eggs

Chive 'n Onion Deviled Eggs created by Elly in Canada

This is another variation of a classic deviled egg.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Place eggs in single layer in medium saucepan.
  • Add enough water to cover eggs by 1 inch.
  • Bring to boil.
  • Immediately remove from heat; cover and let stand 15 minutes.
  • Drain; rinse with cold water.
  • Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut in half lengthwise.
  • Carefully remove yolks; place in small bowl.
  • Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle with paprika and chives.
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RECIPE MADE WITH LOVE BY

@mommyoffour
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@mommyoffour
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"This is another variation of a classic deviled egg."
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  1. Ang11002
    I took these to my uncles for a Labor Day BBQ on Monday and they definitely got all eaten! I forgot to mix the salt in (oops) so I sprinkled on top. It didnt hurt:) I loved the addition of the cream cheese. Thanks!
    Reply
  2. Elly in Canada
    Chive 'n Onion Deviled Eggs Created by Elly in Canada
    Reply
  3. Elly in Canada
    Chive 'n Onion Deviled Eggs Created by Elly in Canada
    Reply
  4. Elly in Canada
    A nice flavourful deviled egg, the cream cheese makes a very creamy filling! I did not have the chive and onion cheese, but I did have some dip mix so added a teaspoon to the cream cheese and it worked fine. Quick and easy to make, and very tasty!
    Reply
  5. mommyoffour
    This is another variation of a classic deviled egg.
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