Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt)

Recipe by -JoeB
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade: Combine all of the ingredients in a bowl.
  • Pound the pork lightly to tenderize and marinate it for 30 minutes.
  • Heat the oil in a pan.
  • When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
  • Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
  • Remove the pork from the pan, but do not drain the oil.
  • Reheat the oild until it starts to smoke.
  • Return the pork to the pan and fry for 30 seconds.
  • Remove, drain, and set aside.
  • Clean the pan and return it to the heat.
  • Add the salt, five-spice powder, and pepper.
  • Return the pork to the pan and toss to coat the cubes evenly.
  • Serve immediatly.
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