Name: Chips With Smoked Salmon and Avocado Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick); 1/4 cup olive oil; 2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon); 1 avocado, cut into small dice; 1 tablespoon lime juice; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh cilantro, chopped; 1 pinch sugar; 1/4 cup sour cream; salt and pepper

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Recipe by Boomette

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Chips With Smoked Salmon and Avocado Salsa created by Nif_H

From Ricardo & Friends. I'm guessing for the number of serving. It's not written.

Ready In:: 30mins
Serves:
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ingredients

1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick)
¹⁄₄ cup olive oil
2 ¹⁄₂ ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon)
1 avocado, cut into small dice
1 tablespoon lime juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1 pinch sugar
¹⁄₄ cup sour cream
salt and pepper

directions

With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"From Ricardo & Friends. I'm guessing for the number of serving. It's not written."

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review by Maito

2/6/2012

Great flavor combination and very unique. I used baked Kettle chips since I knew they would be nice and strong and crunchy for this dish.

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review by Nif_H

9/6/2011

Stunning dish!!! We can't stop eating this guys, they are SO good! I have smoked salmon from the Pike Place Market in Seattle, which is my absolute, all-time favourite salmon ever! It was perfectly paired with the avocado and the crisp chips. I will absolutely make this dish again. My husband is insisting on it! Made for Newest Tag game. Thanks Boomette! :)

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photo by Nif_H

9/6/2011

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creation by Boomette

4/14/2010

From Ricardo & Friends. I'm guessing for the number of serving. It's not written.