search saves

Chips With Smoked Salmon and Avocado Salsa

Chips With Smoked Salmon and Avocado Salsa created by Nif_H

From Ricardo & Friends. I'm guessing for the number of serving. It's not written.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
  • Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"From Ricardo & Friends. I'm guessing for the number of serving. It's not written."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maito
    Great flavor combination and very unique. I used baked Kettle chips since I knew they would be nice and strong and crunchy for this dish.
    Reply
  2. Nif_H
    Stunning dish!!! We can't stop eating this guys, they are SO good! I have smoked salmon from the Pike Place Market in Seattle, which is my absolute, all-time favourite salmon ever! It was perfectly paired with the avocado and the crisp chips. I will absolutely make this dish again. My husband is insisting on it! Made for Newest Tag game. Thanks Boomette! :)
    Reply
  3. Nif_H
    Chips With Smoked Salmon and Avocado Salsa Created by Nif_H
    Reply
  4. Boomette
    From Ricardo & Friends. I'm guessing for the number of serving. It's not written.
Advertisement