Chip's Salad

Name: Chip's Salad
Prep time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons oregano; 1 tablespoon lemon juice; 1 head lettuce, chopped; 3 -4 roma tomatoes, quartered; 1/2 small red onion, sliced very thin; 8 -10 pepperoncini peppers; 3 -4 minced fresh garlic cloves; 2 eggs, hard boiled and chopped; 1 cup parmesan cheese or 1 cup romano cheese, freshy grated; 1/2 lb hard salami, sliced and quartered; 1/2 lb prosciutto, sliced thin and chopped; 1/2 lb pepperoni, sliced and halved

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Recipe by Chef #1485932

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!