Name: Chip's Salad
Prep time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons oregano; 1 tablespoon lemon juice; 1 head lettuce, chopped; 3 -4 roma tomatoes, quartered; 1/2 small red onion, sliced very thin; 8 -10 pepperoncini peppers; 3 -4 minced fresh garlic cloves; 2 eggs, hard boiled and chopped; 1 cup parmesan cheese or 1 cup romano cheese, freshy grated; 1/2 lb hard salami, sliced and quartered; 1/2 lb prosciutto, sliced thin and chopped; 1/2 lb pepperoni, sliced and halved

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Recipe by Chef #1485932

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Chip's Salad created by Andi Longmeadow Farm

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!

Ready In:: 1hr
Serves:
Units:

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ingredients

Dressing
¹⁄₂ cup olive oil
¹⁄₄ cup red wine vinegar
1 ¹⁄₂ teaspoons oregano
1 tablespoon lemon juice
Salad
1 head lettuce, chopped
3 -4 roma tomatoes, quartered
¹⁄₂ small red onion, sliced very thin
8 -10 pepperoncini peppers
3 -4 minced fresh garlic cloves
2 eggs, hard boiled and chopped
1 cup parmesan cheese or 1 cup romano cheese, freshy grated
Variations
¹⁄₂ lb hard salami, sliced and quartered
¹⁄₂ lb prosciutto, sliced thin and chopped
¹⁄₂ lb pepperoni, sliced and halved

directions

Mix all salad ingredients above, except eggs and cheese, in bowl.
Let sit, covered, for 30 min - 1 hour.
Just before serving, add eggs, cheese (and meat if applicable).
Toss with dressing.

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RECIPE MADE WITH LOVE BY

@deannamcgill

"The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!"

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review by Andi Longmeadow Farm

12/30/2009

As a fellow Marylander, Chipparelli's is a constant, renowned institution in Little Italy, and anyone who has ever visited this restaurant, you can bet your boots they have always ordered this salad. This is pretty darn close to the original, and you should be congratulated for your effort and being able to balance all the tastes of the suburb salad. I am not sure about the garlic right into the salad, it seemed a bit to much garlic, and would probably of put it into the dressing itself. Other then that, absolutely delightful! Thanks for posting!

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photo by Andi Longmeadow Farm

12/30/2009

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creation by deannamcgill

12/18/2009

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!