Chips Ahoy Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUSH 30 of the cookies.
  • Mix cookie crumbs and margarine;
  • press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.
  • Stand remaining 12 cookies around edge of pan.
  • Microwave 3/4 cup of the sundae topping as directed on pkg.;
  • drizzle onto bottom of crust.
  • Freeze 15 minute
  • SOFTEN 1-1/2 cups of each flavor of ice cream;
  • spread, 1 layer at a time, over fudge layer in crust.
  • Sprinkle with remaining crumb mixture.
  • Scoop remaining ice cream into balls; place over crumb layer.
  • FREEZE 4 hours or until firm.
  • Microwave remaining 1/4 cup sundae topping as directed on pkg.
  • Top dessert with whipped topping, the sundae topping and cherries just before serving.
  • Store leftover dessert in freezer.
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