Chipped Beef with English Muffins

Submitted by MelodyOHare

"This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 package English muffin
• 1 tablespoon butter
• 1 (10 ounce) package extra-sharp cheddar cheese, shredded
• 1 package dried beef, chopped fine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mayonnaise

directions

1. Split English muffins and butter them lightly.
2. Toast in the oven under the broiler.
3. Combine all remaining ingredients in a bowl.
4. Spread mixture over toasted muffins.
5. Place muffins back into the oven until the cheese bubbles.

Reviews

[Stacky5]

Very good! My kids loved it! I used Hellman's mayo and I added just 2 TBSP. of water, because my kids don't like the sauce "too thick"...What an easy, kid-friendly meal! Thank you!

 

[Smilynn]

Very easy to prepare. If you are in the mood for something on the salty side then this is your dish! I will probably cut into 1/4's and serve as appetizer next go round. Thanks for posting.