Chipotle Tomato Salsa

Recipe by cookiedog
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READY IN: 35mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in 5-quart pot over medium heat; add sliced onions and sauté for 2 to 3 minutes.
  • Add all remaining ingredients except salt and simmer for 20 minutes.
  • Turn off heat and use an immersion or regular blender to puree salsa.
  • Taste; add salt to your liking.
  • Serve warm or cold with beef empanadas, pork dishes, soups, stuffed sweet plantains, tortilla chips or plantain chips.
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