Chipotle Taco Sauce

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
  • Cover with lid and puree until smooth.
  • With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
  • You may wish to use less or add more water than 1 cup.
  • This keeps in the fridge for 1 month.
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