Chipotle-Sriracha Buffalo Wings

READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Frank's hot sauce, sriracha, chipotles, garlic and agave. Reserve about 1/2 cup for basting.
  • Place chicken pieces with remaining marinade in a heavy 1 gallon ziplock plastic bag and massage to evenly coat. Marinate in refrigerator for at least 30 minutes up to 4 hours.
  • Preheat grill to medium.
  • Place chicken on grill. Cook about 10 minutes per side basting with reserved sauce. This will vary depending on the size of your grill and wings until juices run clear.
  • Serve with celery sticks and blue cheese dressing.
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