Chipotle Sloppy Joes With Crunchy Coleslaw
A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.
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INGREDIENTS
Nutrition- 1lb 95% lean ground beef
- 1⁄4
- 3⁄4cup ketchup
- 1⁄2cup frozen corn
- 1⁄2
- 1⁄2cup tomato sauce
- 1 -2
- 1⁄2teaspoon ground cumin
- 1⁄4
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 4whole wheat hamburger buns, split
- 1⁄4
- 1tablespoon light mayonnaise
- 2teaspoons cider vinegar
- 1⁄4teaspoon hot pepper sauce
- 1⁄8teaspoon salt
- 1 1⁄2cups packaged coleslaw mix
- 1⁄2
-
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DIRECTIONS
- To prepare Crunchy Coleslaw:
- Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
- Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Place beef mixture on bottom half of each bun; top with coleslaw.
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