Chipotle Sloppy Joes With Crunchy Coleslaw

Recipe by Brenda.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare Crunchy Coleslaw:
  • Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
  • Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
  • Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
  • Stir in cilantro, salt and black pepper.
  • Place beef mixture on bottom half of each bun; top with coleslaw.
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