Chipotle Salsa (Taco Sauce)

Submitted by januarybride

"Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this. It totally fit the bill for us!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 3/4 cups
• Serves: 6-8

ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 1 chipotle chile in adobo, from the can (may add 2 if you like it more spicy)
• 1 teaspoon adobo sauce (from the canned peppers)
• 1 teaspoon oregano
• 1⁄2 lime, juice of
• 2 tablespoons finely minced onions (I used shallots)
• salt

directions

1. Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness.