Chipotle Salsa

Submitted by Food.com

"The perfect topping for tacos."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 quart

ingredients

• 1 (28 ounce) can fire-roasted tomatoes
• 4 garlic cloves, peeled
• 3 chiles in adobo seasoning, plus 3 T. sauce
• 1⁄2 medium yellow onion, roughly chopped
• 1 cup cilantro leaf
• 3 tablespoons lime juice
• kosher salt & freshly ground black pepper, to taste

directions

1. Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor.  Blitz until slightly chunky.
2. Add cilantro and lime juice, then pulse until salsa is almost smooth.  Season to taste with salt and pepper and serve.