Chipotle Salsa

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READY IN: 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor.  Blitz until slightly chunky.
  • Add cilantro and lime juice, then pulse until salsa is almost smooth.  Season to taste with salt and pepper and serve.
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