Chipotle Raspberry Boneless Chicken " Wings"

Recipe by SusieQusie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss chicken tenderloins with cornstarch.
  • In a large skillet, heat oil to 375 degrees F.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with jicama and bleu cheese dressing.
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