Chipotle Raspberry Boneless Chicken " Wings"

Name: Chipotle Raspberry Boneless Chicken " Wings"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs chicken tenderloins, boneless; 1 cup cornstarch; canola oil (for frying); 2 cups raspberry preserves; 4 ounces chipotle chiles in adobo, pureed; 1/2 cup cholula hot sauce; 1 cup unsalted butter, melted; 1/4 cup cilantro, chopped; 2 cups jicama, julienned; 1 1/2 cups bleu cheese salad dressing

(1)

Recipe by SusieQusie

Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken tenderloins, boneless
1

cup cornstarch
canola oil (for frying)
2

cups raspberry preserves
4

ounces chipotle chiles in adobo, pureed
¹⁄₂

cup cholula hot sauce
1

cup unsalted butter, melted
¹⁄₄

cup cilantro, chopped
2

cups jicama, julienned
1 ¹⁄₂

cups bleu cheese salad dressing

DIRECTIONS

Toss chicken tenderloins with cornstarch.
In a large skillet, heat oil to 375 degrees F.
Add chicken; cook until crisp.
Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
Toss fried chicken in raspberry preserves mixture.
Serve chicken with jicama and bleu cheese dressing.

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Chipotle Raspberry Boneless Chicken " Wings"

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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